Day 1 – Southampton (for London), England

Departs 05:30 pm.

The south of England boasts a dramatic coastline that encloses some of the most beautiful countryside in Britain. The landscape of hills and heaths, downs and forests, valleys and dales, is without rival. Southampton serves as your gateway to the countryside – and to a wide variety of historic sites, national landmarks and charming. And of course, London is a two-hour drive by modern highway. The United Kingdom’s premier passenger ship port, Southampton was home for many years to the great transatlantic liners of yesteryear.

Day 2 – At Sea

Day 3 – At Sea

Day 4 – At Sea

Day 5 – Santa Cruz De Tenerife, Canary Islands

Arrives 09:00 am, departs 07:00 pm.

Tenerife is the largest island in the Canary Archipelago. Like its brethren, Tenerife was formed by fierce volcanic activity. Its landscape remains dotted with volcanic cones and areas of intense geothermal activity. Towering over the island is Mt Teide, an extinct volcano that, at 12,200 feet above sea level, is the highest peak in Spanish territory. Santa Cruz de Tenerife is the island’s capital and your port of call.Tenerife’s north shore is separated from the south by rugged mountains, creating a rain shadow. The majority of the islands most recent resorts are found in the sere and parched south shore.

Day 6 – At Sea

Day 7 – At Sea

Day 8 – At Sea

Day 9 – At Sea

Day 10 – At Sea

Day 11 – At Sea

Day 12 – St. Maarten

Arrives 07:00 am, departs 06:00 pm.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten’s easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island’s name. The French spell it St. Martin. And it’s this split personality that lends so much to the island’s charms, including an international reputation for the finest cuisine in the Caribbean.

Day 13 – Dominica

Arrives 07:00 am, departs 06:00 pm.

Lying between Guadeloupe and Martinique is the island of Dominica–an unspoiled Caribbean paradise. The vibrant, rich rainforest is home to rare birds, including Sisserou and Jacquot parrots. Streams tumble down mountain slopes and thread fertile valleys on their short route to the sea. Dominica is also home to the last Carib Indians. When Columbus made landfall on his second voyage of discovery, this fierce tribe managed to keep the explorer at bay. And while the island proved a lure for both British and French planters, Dominica somehow managed to escape the trammels of civilization. This former British possession, independent since 1978, today lures visitors from around the world with its unspoiled beauty. As the islanders fondly say, “Apres Bondi, c’est la terre” (After God, it is the land). Tours may travel narrow, winding roads.

Day 14 – Barbados

Arrives 06:30 am.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

Day 15 – Barbados

Departs 09:00 pm.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

Day 16 – At Sea

Day 17 – St. Kitts

Arrives 07:00 am, departs 06:00 pm.

Jagged volcanoes soaring above azure and turquoise seas, dense rainforests in myriad shades of green, rolling fields of sugarcane–welcome to St. Kitts. Along with its neighbor, Nevis, St. Kitts presents an exotic landscape more common to Polynesia than the Caribbean. The islands’ terrain, rich soil, and climate made them ideal locations for raising sugarcane. In fact, St. Kitts and Nevis were once the crown jewels of the Caribbean. During the 17th and 18th centuries, Spain, France and England vied for control of the islands, with the English finally winning out in 1787. Today, British and French heritage is evident on both islands. Basseterre, the capital of St. Kitts, boasts fine, restored colonial buildings. Impressive Brimstone Hill Fortress, called the “Gibraltar of the West Indies,” is one of the most impressive fortresses in the Caribbean.

Day 18 – Tortola, British Virgin Islands

Arrives 07:00 am, departs 06:00 pm.

Once known as a hideaway for pirates and freebooters, the British Virgin Islands (BVI) are today a lure for sun worshippers and yachtsmen alike. Constant trade winds along the Sir Francis Drake Channel make for ideal sailing conditions, while the secluded beaches, incredible vistas, and friendly inhabitants make the islands a wonderful place to visit. Tortola, the largest island in the BVI, is home to Road Town, the islands’ capital. Browse the many small shops, enjoy a drink at a harbor café, or simply relax on the spectacular beach at Cane Garden Bay. The island’s mountainous terrain makes for fabulous views. On a clear day, you can glimpse the U.S. Virgin Islands. For a real treat, take a ferry across the channel to Virgin Gorda, home of the famous Baths. At this unique beach, gigantic boulders create secluded coves and form picturesque grottos.

Day 19 – St. Maarten

Arrives 07:00 am, departs 06:00 pm.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten’s easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island’s name. The French spell it St. Martin. And it’s this split personality that lends so much to the island’s charms, including an international reputation for the finest cuisine in the Caribbean.

Day 20 – At Sea

Day 21 – Martinique

Arrives 07:00 am, departs 06:00 pm.

To the Arawak, Martinique was their treasured “isle of flowers.” Lying in the Lesser Antilles between Dominica and St. Lucia, the island is a tropical paradise of dense rain forest, rolling savanna and stunning beaches. The rich volcanic soil nourishes banana plantations and pineapple fields as well as mangoes, papayas, lemons, limes, and West Indian cherries. Little wonder that Columbus praised Martinique as the “best, most fertile, most delightful, and most charming land in the world.” Martinique’s cultural heritage is as rich and bountiful as its soil. The island has been governed by France for over three centuries. Today an overseas department of France, the island boasts a culture that is a unique and zesty blend of French, Caribbean, African and Middle Eastern influences, resulting in that spicy combination called Créole. Créole culture is reflected in Martinique’s architecture, cuisine, language, and music. For years the mayor of Fort-de-France was the internationally acclaimed Créole poet Aimé Césaire. Five centuries after Columbus made his landfall, Martinique remains a rare flower in the Caribbean.

Day 22 – Antigua

Arrives 07:00 am.

The largest of the British Leeward Islands, Antigua (pronounced an-tee-ga) boasts one of the Caribbean’s most spectacular coastlines with secluded coves and sun drenched beaches. The island’s rolling hills are dotted with stone sugar mills, relics from the bygone era when sugar was king. Historic Nelson’s Dockyard, where Admiral Horatio Nelson quartered his fleet in 1784, attests to Antigua’s long and colorful nautical history during colonial times. And St. John’s, the island’s bustling capital, offers visitors a wealth of boutiques, restaurants and pubs.